TAMUK Rabbits TAMUK rabbits are a composite population of domestic rabbits developed at Texas A&M University–Kingsville in the mid-1980s by Dr. Steven D. Lukefahr. They were selectively bred to thrive in hot, humid climates while maintaining efficient meat production, good feed conversion, and overall hardiness. Rather than being a standardized breed, TAMUK rabbits are a composite created from several breeds, including New Zealand, Californian, Dutch, and others, resulting in genetic diversity and varied coat colors and patterns. A key characteristic of TAMUK rabbits is their exceptional heat tolerance. Physical traits such as longer ears and thinner fur, combined with selective breeding, allow them to remain productive in high temperatures where other breeds may struggle. Adults typically weigh between 9 and 12 pounds, comparable to common commercial meat rabbits. TAMUK rabbits are primarily raised for meat due to their rapid growth, efficient feed use, and strong reproductive performance, with does capable of producing multiple litters per year under good management. They are also known for calm, docile temperaments, making them easier to handle. TAMUK rabbits are valued by homesteaders and small-scale producers for their adaptability and reliability in warm climates. (409)433-0522 Text for Viewing Appointment, additional pictures can be seen at IJ's Hoppy Homestead on Facebook. $40

