Front of House Manager We are looking for a dedicated Front of House Manager for a local Tex-Mex restaurant, the ideal candidate will oversee the daily operations of our dining area, including front house staff. This person will hire, train, develop and motivate staff to provide excellent customer service. In addition, this individual is responsible for maintaining the appearance and cleanliness of the restaurant and ensuring food safety and safety standards are maintained. Previous experience in a front-house manager role preferred - Minimal of five years of experience, strong customer service skills, team management and leadership skills. Managers receive benefits, including monthly bonuses.